How to make boiled egg fried rice | Indian egg fried rice recipe

Boiled egg fried rice | Indian egg fried rice recipe

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Quick and healthy egg fried rice made with boiled eggs

Ingredients (240 ml cup used)

• ¾ cup uncooked rice
• 2 boiled eggs (pierce them with a fork randomly)
• ¾ cup of chopped spring onions, carrots, bell peppers
• 1.5 tbsp. olive oil
• Pepper powder as per your taste
• 1 tbsp. garlic chopped
• ½ tsp. vinegar
• 1 tsp. Soya sauce (optional)

How to make the recipe

1. Soak rice for some time and cook till al dente. Do not overcook as it gets mushy. Drain off and cool the rice.
2. Heat a pan on a high heat with oil. Fry eggs till golden and set aside.
3. Add garlic and sauté till you get an aroma.
4. Add the white onions, carrots, beans and capsicums. Fry till they are almost cooked but the capsicum must still be crunchy.
5. Add spring onions and sauté for a min. If using sauces, add them now along with vinegar.
6. Add the rice, pepper powder, eggs, vinegar and soya sauce if using. Fry for a min or 2.
7. Serve hot

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