How to make Vegan Walnut Fudge Recipe

How to Make vegan walnut fudge recipe

Prep time

2 hours

Cook time

15 mins

Total time

2 hours 15 mins

Ingredients (240 ml cup used)

• 200 grams of walnuts
• 1 cup sugar or coconut palm sugar
• ¼ tsp cardamom powder
• 1 tsp of olive oil or almond oil
• Few drops of any essence (optional)
• 1 tbsp. Desiccated coconut for garnishing (optional)
• Pistachios for garnishing (optional)
• 3 tbsp. water

How to make the recipe

1. This walnut burfi recipe needs soaking walnuts. Soak walnuts for 2 hrs and drain the water completely.
2. Grind in a processor or a mixer without adding any water or milk, till smooth.
3. Mix sugar and water in a heavy bottom utensil or non-stick. Begin to cook till it reaches a string consistency. .Take a small quantity of syrup between the thumb and index finger, you can see a sticky consistency. if you are new to string consistency, just ignore about it, wait till the syrup begins to bubble and proceed, you will still get a nice walnut burfi.
4. Add the walnut paste, cardamom powder, oil, essence if any and mix well.
5. Cook on a medium flame till it begins to leave the sides and becomes a single mass. At this stage you can grease your fingers and check if you can get a non-sticky ball.
6. Let it cool down for a while, when the mix is still warm, just knead it for a min and make a square on a greased plate, sprinkle nuts or coconut as per your desire and just pat it. Set aside for 5 mins.
7. Cut them to desired shapes. Cool completely and store in an airtight container.

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