Chocolate Poke Cake | Coconut Cream
Everybody loves delicious food. If you are a foodie, try this awesome Chocolate Poke Cake today, which is perfect for occasions like anniversaries, birthday parties, kitty parties and general get-togethers. Impress your guests with your cooking skills as you prepare Chocolate Poke Cake. The best part about Chocolate Poke Cake is that it can be prepared within minutes and doesn’t require any advanced cooking skills. The cooking instructions of Chocolate Poke Cake will help you prepare the yummy recipe with precision. This amazing Chocolate Poke Cake is good for the body as well as the soul. The spices present in the dish bring a unique aroma to Chocolate Poke Cake. Delight the foodie in you and your loved ones and get cooking Chocolate Poke Cake. parveen has created this brilliant Chocolate Poke Cake
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- Feather light Chocolate cake (you can chose your favorite cake)
- Chocolate syrup (I used about ½ cup of homemade chocolate syrup)
- 200 ml of coconut cream (labelled as coconut cream and not coconut milk)
- 2 to 3 tbsps. Of powdered sugar
- ½ tsp. Vanilla extract (optional)
- Sprinkles as desired
How to make the recipe
- Cool the chocolate cake completely. I had made this a day ahead and refrigerated.
- Poke the cake with a skewer, with one inch apart make several holes. Don’t make too many holes, it could break the cake (if you are using a light cake) and can become like a pudding.
- Pour the cooled chocolate syrup over the cake and refrigerate for about an hour
- Shake carton of coconut cream well. Pour it to a bowl. Add sugar and vanilla and whisk it well for about 2 to 3 minutes. This will thicken and make the coconut cream uniform. The consistency will be of condensed milk.
- Pour this over the cake. Sprinkle your favorite toppings.
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