Peanut ladoo | ladoo
The popular Peanut ladoo is one of the most famous dishes that is known the world over. Parveen gives her own twist to the traditional Peanut ladoo, which makes it an extremely tasty and nutritious dish to make for young children. parveen step-by-step guidance to make classic Peanut ladoo will surely help you create the perfect Peanut ladoo. The combination of flavours in the Peanut ladoo are sure to make the Peanut ladoo stand out and your family (and their taste buds) will thank you for creating such wonderful Peanut ladoo. Along with being extremely tasty, the Peanut ladoo is packed with nutrients and proteins that make this Peanut ladoo very healthy for both children and adults. The drool worthy flavours of the Peanut ladoo and the easy availability of all the ingredients that are required to make the Peanut ladoo, make it an instant hit amongst home cooks and their families. This simple and easy Peanut ladoo recipe is perfect for beginners and don’t be surprised if cooking the Peanut ladoo starts a lifelong love affair with cooking for you!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup peanuts
- 1 cup jaggery
- ¼ tsp Cardamom powder
- ½ cup poha/ aval/ avalakki or cornflakes (optional)
How to make the recipe
- Dry roast the peanuts on a tawa and remove the skin. You can even use them with skin, it does not affect the taste.
- Once cool grind the peanuts with cardamom powder and jaggery.
- Crush poha or cornflakes and add them to the powder. If using poha, dry roast them on the tawa till crunchy. Powder and mix everything well
- Roll the mix to balls, store peanut ladoo in an airtight jar and use within 2 weeks. If you intend to keep longer, do not use cornflakes.
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