Baby corn stir fry | baby corn sabzi
Delicious Baby corn stir fry can be prepared within minutes. parveen will help you with the preparation of Baby corn stir fry with the simple steps given below. The tempting aroma of Baby corn stir fry will fill your heart and make you want to eat more and more with your loved ones. This amazing Baby corn stir fry takes 05 mins for the preparation and 20 mins for cooking. So enjoy the yummy flavours of Baby corn stir fryand surprise your loved ones with your love for cooking. The unforgettable flavours of Baby corn stir fry will ensure that you enjoy each and every bite of the recipe. So, don’t forget to try this yumilicious Baby corn stir fry over the weekend and delight your loved ones.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 ¼ cup chopped baby corn
- ½ cup Bell pepper / capsicums
- 1 medium tomato
- 1 medium onion
- 1 tsp. grated ginger or ginger garlic paste
- 1 green chili slit (optional)
- Oil as needed
- ¼ tsp cumin
- ¼ to ½ tsp. red chili powder
- ½ to ¾ tsp garam masala
- Coriander leaves or pudina / mint for garnish
How to make the recipe
- Wash baby corn under running water. Wash other vegetables too.
- Slice baby corn to ¼ inch pieces
- Slice capsicums, chop onions and tomatoes
- Heat a pan with oil, add cumin and ginger, fry till the ginger turns aromatic
- Add onions and fry till they turn slightly golden, no need to brown them
- Add tomatoes, sprinkle salt and turmeric and fry till tomatoes turn mushy
- Add baby corn & capsicums. Fry for 2 to 3 minutes
- Add chili powder, garam masala, more salt if needed and fry for 2to 3 minutes on a medium flame.
- Cover and simmer on a very low flame till all the flavors are absorbed and the baby corn gets cooked. I do it for almost 7 to 8 minutes, stirring occasionally. If it is too dry, sprinkle little water to prevent burning.
- Garnish baby corn sabzi with coriander leaves or pudina
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