cabbage fry | cabbage curry
cabbage fry is a yummy recipe. Food lovers drool over this recipe. The dish is ideal for special occasions with family and loved ones. cabbage fry is the perfect option if you want to surprise your friends with something nutritious and delicious at the same time. cabbage fry is loved by people of all age groups. parveen created this cabbage fry with love and best ingredients. So what are you waiting for? Put on your apron and get cooking this awesome cabbage fry. Try this delicious cabbage fry at home and enjoy the yummy flavours with your loved ones. The various steps of cabbage fry are provided so that you can cook this delicious cabbage fry easily.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 cups of shredded cabbage
- Fistful of moong dal / pesara pappu
- 1 “ginger shredded or grated
- 1 sprig of curry leaves
- 1 to 2 green chilies
- ¼ tsp mustard
- ¼ tsp cumin
- 1 to 2 tbsp oil
- pinch of turmeric
- salt to taste
optional
- Few tbsp. grated coconut
How to make the recipe
- soak dal in water for about an hour. Drain it and set aside.
- Shred cabbage and rinse thoroughly with lot of salted water, drain and set aside. Make sure there is no water left in the cabbage.
- Heat oil in a heavy bottom pan, sauté mustard, cumin till they splutter, add green chili and ginger and fry till you get an aroma.
- Add the dal and cook till it is fully cooked. This takes around 3 mins. Do not add water. If needed cover and cook the dal.
- Increase the flame to medium high, add cabbage and turmeric, toss and fry for 3 to 4 mins or until done.
- Add salt, toss and fry for a min. If your cabbage is not tender, cover and cook.
- If you have grated coconut you can sprinkle it and switch off the stove. serve cabbage curry with rice or chapathi.
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