Mamidikaya pappu recipe | Mango dal recipe | Andhra pappu recipe

Mamidikaya pappu | Mango dal

Mamidikaya pappu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mamidikaya pappu is just mouth-watering. This amazing recipe is provided by parveen. Be it kids or adults, no one can resist this delicious dish. How to make Mamidikaya pappu is a question which arises in people’s mind quite often. So, this simple step by step Mamidikaya pappu recipe by parveen. Mamidikaya pappu can even be tried by beginners. A few secret ingredients in Mamidikaya pappu just makes it the way it is served in restaurants. Mamidikaya pappu can serve 3 people. So, the next time you have a get together or a party at home, don’t forget to check and try out Mamidikaya pappu. 

Prep time

05 mins

Cook time

25 mins

Total time

30 mins

Ingredients (240 ml cup used)

• 1 cup dal (toor/ kandhi pappu or moong dal/ pesarapappu)
• 3/4 to 1 cup raw mango
• 2 to 2 1/4 cups water
• salt to taste
• 2 green chilies

seasoning

• 1 tbsp. ghee or oil
• 1 garlic clove crushed or 1/2 tsp. grated ginger
• pinch of hing
• 1/8 tsp. turmeric
• 1/2 tsp. mustard
• 1/2 to 3/4 tsp cumin
• 1 broken red chili or few curd chilies
• 1 sprig curry leaves

How to make the recipe

1. Add dal to a pressure cooker and wash it few times and drain off the water.
2. Add 2 to 2 1/4 cups of fresh water to the pressure cooker.
3. Wash mango and chop it to pieces, discard the seed.
4. Pressure cook for 1 whistle if cooking directly in the cooker, for 3 whistles if cooking in a bowl placed inside the cooker. you can cook this in a pot as well till soft.
5. Mash the dal to smooth.
6. Add ghee or oil to a pan and heat. Add mustard, cumin and garlic. When they begin to sizzle, add curry leaves and red chili or curd chilies. fry till they turn crisp.Add hing and turmeric.
7. Pour this to the mamidikaya pappu and stir.
8. Serve mango dal with rice or chapathi

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About Parveen Rathi