Pineapple kesari
Pineapple sheera is delicious and authentic dish. Pineapple sheera by parveen is a great option when you want something interesting to eat at home. Restaurant style Pineapple sheera is liked by most people . The preparation time of this recipe is 05 mins and it takes 15 mins to cook it properly. Pineapple sheera is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pineapple sheera. Pineapple sheera is an amazing dish which is perfectly appropriate for any occasion. Pineapple sheera is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pineapple sheera at your home.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup semolina / rava / suji
- 2 tbsp ghee
- cashews and raisins as needed
- 1 cup pineapple chunks
- 2 ½ cups water
- ½ cup sugar
- 2 pinches of elaichi/ green cardamom powder
- a large pinch of saffron (optional)
How to make the recipe
- Dry roast suji until it turns slightly aromatic. Transfer to a plate. cool it.
- Add ghee and dry roast nuts until golden and then raisins until they plump up. Set these aside.
- To the same pot, add pineapple and saute for 2 to 3 minutes.
- Add sugar, water and bring it to a boil along with saffron.
- When the water begins to boil, Slowly add suji to the pot stirring constantly to prevent the mixture from turning lumpy.Add cardamom powder. Stir well.
- Lower the flame. Cover and cook until all the water evaporates.
- Switch off the fire and keep covered for 2 to 3 minutes.
- Serve pineapple kesari hot or warm.
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