How to make aloo palak recipe | dry aloo palak | spinach potato recipe

Aloo palak recipe | how to make dry aloo palak |spinach potato recipe

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

Ingredients (240 ml cup used)

• 2 large potatoes (cubed)
• 1 ½ cups of spinach
• 2 green chilies
• ⅛ th tsp pepper powder
• ¼ tsp mustard
• ¼ tsp cumin
• 1 sprig curry leaves
• ¼ tsp ginger garlic paste (optional)
• 1 tbsp white sesame seeds
• Pinch of each turmeric and hing
• 2 tbsps. oil
• Salt to taste

How to make the recipe

1. Heat oil in a pan, add mustard, cumin, and curry leaves and green chilies. Let them crackle
2. Add ginger garlic paste, sauté for a min
3. Add cubed potatoes, hing, salt and turmeric, fry for a min.
6. Cover and cook till the potatoes are cooked fully, if required can sprinkle some water. You could even roast the potatoes after they are half cooked.
7. Add chopped spinach and fry on high till all the moisture evaporates. This takes around 3 mins.
8. Add sesame seeds fry for a min
9. Sprinkle pepper powder and toss

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