How to make bhapa sandesh recipe

Bhapa Sandesh Recipe | easy Indian sweet recipe

Prep time

5 mins

Cook time

50 mins

Total time

55 mins

Ingredients (240 ml cup used)

for bhapa sandesh without condensed milk

• 1 cup paneer
• ¼ cup powdered sugar
• ¼ tsp cardamom powder
• Few drops of rose essence

ingredients for bhapa sandesh with condensed milk (method 2)

• 1 cup crumbled paneer / Indian cottage cheese
• 90 ml sweetened condensed milk
• ¼ th tsp cardamom powder
• Few strands of saffron or 1 tsp rose water
• Nuts for garnish

How to make the recipe

method 1 without condensed milk

1. Knead paneer to smooth, if it is too dry, just sprinkle 1 tsp of water.
2. Add the other ingredients and knead again thoroughly
3. Transfer this to a bowl and steam for 10 mins on a medium flame.
4. Once cool transfer this to a tray, cut to desired shapes.

method with condensed milk

1. Knead the paneer for 2 to 3 mins
2. Add cardamom powder & condensed milk & rose water if you wish. Mix well for uniform mixing
3. Bring water to boil in a steamer or pressure cooker or pan
4. Transfer the prepared mix to a greased bowl, sprinkle the saffron
5. Once the water begins to boil, place this bowl in the steamer or pressure cooker (without whistle) and steam on a high flame for 40 to 50 mins. (as high as we use for idlis)
6. Once cool invert bhapa sandesh to a serving tray, garnish with nuts

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