oats burfi recipe | oats fudge – vegan

oats burfi | oats fudge – vega

So you are planning a get-together at home, don’t forget to prepare oats burfi. It’s an easy dish, whose ingredients you can easily find in the market nearby. The cooking and preparation time is also quite low. It’s a healthy dish, which will be loved by people with different taste palates. Your entire family will love this oats burfi for its brilliant flavours. This oats burfi is popular all over the world. However, don’t forget to experiment. This oats burfi by parveen can be twisted and twirled in several ways to make it an exciting dish for your loved ones. Try this oats burfi today and you won’t be able to stop gushing about it. oats burfi is made with authentic ingredients and will also be loved by kids. Warm up hearts and people’s lives with this delicious oats burfi.

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Ingredients (240 ml cup used)

• 1 cup Organic sugar
• 1 ¾ cups powdered oats
• ¼ tsp cardamom powder
• 1 tsp rose essence or any (optional)
• 1 tbsp. olive oil or almond oil or coconut oil
• 40 ml water
• Any nuts or desiccated coconut for topping (I used pumpkin seeds)

How to make the recipe

1. Mix sugar and water and begin to boil on a medium flame, keep stirring.
2. Add cardamom powder and essence.
3. When the syrup reaches a string consistency, add the powdered oats few tbsp. At one time, mix well to remove any lumps. Refer the pic on how to check the string consistency, take a small quantity of syrup between the thumb and the forefinger, you can see a sticky consistency.
4. Add oil & Continue to cook the mix on a medium flame, constantly stirring it to prevent burning. After sometime the mix leaves the sides of the pan. When the mix becomes thick forming a single ball & looks dry, off the flame. At this stage you can even make a small ball and check with your greased fingers, the ball must not be soggy and sticky but must be a stiff ball. This took around 10 to 12 mins after I added the flour.
5. Transfer this immediately to a greased tray. Tuck the desired toppings. After 3 to 5 mins, cut to desired shapes.

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About Parveen Rathi