Kandi Pachadi | Toor Dal Chutney
Toor Dal Chutney is a yummy recipe. Food lovers drool over this recipe. The dish is ideal for special occasions with family and loved ones. Toor Dal Chutney is the perfect option if you want to surprise your friends with something nutritious and delicious at the same time. Toor Dal Chutney is loved by people of all age groups. parveen created this Toor Dal Chutneywith love and best ingredients. So what are you waiting for? Put on your apron and get cooking this awesome Toor Dal Chutney. Try this delicious Toor Dal Chutney at home and enjoy the yummy flavours with your loved ones. The various steps of Toor Dal Chutney are provided so that you can cook this delicious Toor Dal Chutney easily.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ¼ cup toor dal / kandi pappu
- ½ tsp cumin
- 3 red chilies or green chilies (slit)
- 2 small garlic cloves
- Small piece of tamarind
- salt to taste
seasoning
- 1 sprig curry leaves
- 1 garlic clove crushed
- 1 broken red chili or green chili
- ¼ tsp cumin
- ¼ tsp mustard
- 1 tbsp. Oil
How to make the recipe
- Wash dal and fry it in 1 tsp of oil till you get a nice aroma. This is optional and you can use it without washing too.
- Fry red chilies or green chilies on a low flame till they turn crispy, add cumin to the same pan.
- Grind all the ingredients with little water to a smooth paste. Adjust the consistency as desired. We like it smooth, coarse chutney tastes good with rice.
- Heat 1 tbsp oil in a pan, add cumin and mustard. When they begin to crackle, add curry leaves and garlic, fry til curry leaves turn crisp. Pour this to the chutney and mix well.
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