Urad dal ladoo recipe | How to make urad dal ladoo recipe

Urad dal ladoo

Urad dal ladoo is a yummy recipe. Food lovers drool over this recipe. The dish is ideal for special occasions with family and loved ones. Urad dal ladoo is the perfect option if you want to surprise your friends with something nutritious and delicious at the same time. Urad dal ladoo is loved by people of all age groups. parveen created this Urad dal ladoo with love and best ingredients. So what are you waiting for? Put on your apron and get cooking this awesome Urad dal ladoo. Try this delicious Urad dal ladoo at home and enjoy the yummy flavours with your loved ones. The various steps of Urad dal ladoo are provided so that you can cook this delicious Urad dal ladoo easily.

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

Ingredients (240 ml cup used)

• 1 cup urad dal / minapa pappu
• 2 tbsp. sesame seeds (optional)
• 2 tbsp. almonds or walnuts
• ¾ to 1 cup sugar brown or sugar
• 3 green cardamoms (powdered)
• 1/2 cup melted ghee

How to make the recipe

Preparation

1. If you are not particular about washing urad dal, you can go ahead using without washing. Otherwise Wash and sun dry urad dal (can fan dry too for few hrs). dry roast till you get a nice aroma. Powder it.you can mill it too.
2. Dry roast lightly sesame seeds. Set aside to cool
3. Dry roast almonds.
4. Firstly powder dal with cardamoms to a slightly coarse powder
5. Powder sugar finely, add to the powdered dal.
6. Powder sesame seeds, add to the ready powder.
7. Powder almonds , add to the dal powder.

Making urad dal ladoo

1. Heat the ghee slightly.
2. Mix all the three ingredients along with sugar , run the blender once till slightly warm.
3. Transfer this mix to a plate and pour slightly hot ghee little by little as needed.
4. Mix and make the balls. Add ghee only when needed. You may not need to add the entire ghee
5. Store urad dal ladoo in air tight jars.

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