Oats dry fruits ladoo recipe, low fat Indian sweet recipes

Oats dry fruits ladoo

The delicious and mouthwatering Oats dry fruits ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats dry fruits ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats dry fruits ladoo. Parveen shared Oats dry fruits ladoo recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Oats dry fruits ladoo. Try this delicious Oats dry fruits ladoo recipe at home and surprise your family and friends. You can connect with the parveen of Oats dry fruits ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats dry fruits ladoo can also be given a rating. The “What’s cooking” feature can be used to share your experience when you make Oats dry fruits ladoo with other users

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Ingredients (240 ml cup used)

• 2 cups oats
• ¼ cup nuts (almonds, pistas, cashews, walnuts any)
• 1 ¾ to 2 cups mixed dried fruits (refer notes)
• ½ cup cornflakes (optional)
• ¼ tsp. cinnamon powder (optional)
• 1 ½ tbsps. Tiny rock sugar pieces (optional)

How to make the recipe

1. Dry roast oats for about 5 minutes on a skillet or heavy bottom pan. Keep stirring to prevent burning. But they must turn to light golden to brown in color to get a nice taste and flavour.
2. Chop nuts and dry roast.
3. Chop dried fruits to small chunks and heat up to increase the shelf life, set aside to cool.
4. Powder the oats first and add dried fruits and cinnamon powder to this. Run the blender for few minutes, scraping off the sides of the jar.
5. The mix looks like this after blending. To this add crushed cornflakes, rock sugar and nuts.
6. Mix everything well and roll to balls. Makes around 22 to 24.Best if served the next day. Refrigerate and use if you live in a humid weather.

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About Parveen Rathi