Tomato bath recipe | How to make tomato rice bath recipe

Tomato bath

Tomato bath is a delicious dish which is enjoyed by the people of every age group. The recipe by parveen teaches how to make Tomato bath step by step in detail. This makes it easy to cook Tomato bath in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Tomato bath at home. This amazing and mouthwatering Tomato bath takes 10 mins for the preparation and 20 mins for cooking. The aroma of this Tomato bath is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tomato bath is a good option for you. The flavour of Tomato bath is palatable and you will enjoy each and every bite of this. Try this Tomato bath and impress your family and friends.

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Ingredients (240 ml cup used)

• 2 medium sized potatoes (cubed small)
• few beans or ¼ beetroot (cubed small)
• 1 large onion (thin slices)
• 3 large ripe tomatoes
• 1 to 2 green chilies slit (optional)
• fistful chopped coriander
• 1 tbsp. ginger garlic paste
• 1/4 to ½ tsp. red chili powder
• 1/4 to ½ tsp. pepper
• ¼ tsp. turmeric
• 3 tbsp. oil
• Salt to taste
• 1.5 cups long grain rice (soaked for 30 mins)
• 2.5 cups water (adjust to suit your rice variety)

Dry spices

• one bay leaf
• 1 star flower / chakri phool
• 4 green cardamoms
• 6 cloves
• 2 to 3 inch cinnamon
• Few pepper corn (optional)
• ½ tsp. caraway seeds (shahi jeera)

How to make the recipe

1. Wash and soak rice for at least 20 to 30 minutes
2. Cube potatoes and add them to a bowl filled with water
3. Peel and Cube beetroot. set this aside, slice onions and chop tomatoes
4. Add oil to a pressure cooker or pot, dry spices and fry till they turn fragrant
5. Add onions and fry till transparent
6. Add ginger garlic paste and fry till the raw smell goes off
7. Add tomatoes, salt and turmeric and fry till they turn mushy
8. Add pepper powder and red chili powder and fry for 2 minutes
9. Add potatoes and beetroot, fry for another 2 minutes
10. Pour 2.5 cups water and bring it to a boil.
11. Drain off the water from the rice and add it to the boiling water.
12. Cook the rice till almost the water evaporates, simmer the flame, close the lid and cook till rice is fully done.
13. If using a pressure cooker,
    for basmathi rice- just cook for 5 minutes on a low flame and switch off. do not let the cooker whistle.
    for aged rice and non basmathi, let the cooker whistle once also add a bit more of water
14. Let the pressure goes off and fluff up tomato bath with a fork.

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About Parveen Rathi